He also brought us a Virginia ham. It came in dad’s suitcase and weighed 14 lbs! No need to refrigerate this thing. It’s packed with 132% of your daily serving of sodium in a little 4oz serving! Here’s how we made it…
Remove the skin and slice thin!
My Virginia friend, Adrienne let us know that we are supposed to eat it on biscuits. Do they have high blood pressure in Virginia? Holy salt, Batman! Dad also made a great bean soup. He sure didn’t need to add any salt.
Thanks, Dad, for a great weekend! We loved cooking, reading, and having fun with you!